Often times, drinking a bottle of wine that was poorly stored is much like drinking vinegar. If you have too high of a humidity temperature, the labels can easily rot or mold, which can affect the wine's value.The temperature for storing wine should always be between 50 and 65 degrees F. Wine that has been damaged from heat will normally turn brown due to the oxidation. All bottles of wine, until they have been opened, should be stored in a location with a temperature above 50 degrees F.To protect the quality and investment of your wine, storage and care is very important. If the wine stays in contact with the cork during storage, the cork won't dry out. In the days before refrigeration, wine was stored in underground cellars and caves. When stored in this range, the wine will develop quite nicely. If you store it right it can lead to euphoria, while if you store it wrong it can lead to depression.

You can prevent this from happening though, by taking care of your wine. Most wines need to be stored for long periods of time, which is why the temperature is so very important. Lower temperatures may not affect the quality or taste of the wine, although it isn't recommended. Storing wine will always raise the value and add to the taste - providing you store it the right way. You should also strive to keep the wine out of the light, as light can ruin any type of wine. The angle that wine is stored is important as well. If you follow the above tips when storing your wine, you'll find the taste to be spectacular.To prevent damage to the wine from sediment, you should also store wine in a location that is free of vibration.

When you tear into a bottle of wine that has properly been stored, it can be glorious indeed, while tearing into bottle of poorly stored wine can be quite the letdown. In the world of wine, nothing is more disappointing than waiting several years to open a bottle of fine wine, only to find that it is nothing but vinegar. The temperature when storing your wine is very important, as it affects the overall quality, flavor, and longevity of the wine. If you store wine in places that are free from vibration, it will give the sediment in the bottle ample time to settle. Colder temperatures on the other hand may slow the aging process, although it can also prevent the wine from getting the chemical reactions it needs as well.

This way, the wine will be in the proper temperature for storage and able to get the chemical reactions it needs. When refrigeration came along, it quickly became the easiest and most preferred way to store wine, as it allowed you to maintain the same desired temperature. Wine isn't hard to care for or store, it just takes the right conditions and Aluminum jar location. Although position is important when storing wine, temperature is the most important storing factor overall.You should keep any open bottles in your refrigerator, as the average temperature is normally 41 degrees F. If the wine doesn't stay in contact with the cork, the cork could dry out and allow air into the wine. The proper level of humidity for storing wine should be around 70%, although it is perfectly accepted to keep it 10% above or below the 70% level.