However, in Mumbai, since they’re still new, paper straws evoke curiosity for first-timers. There are customers who are inquisitive about how they’re made though,” smiles Joaquim. They end up entering landfills and even destroying marine and sea life when they gets into waterways. We will also soon replace out containers and stirrers with cardboard.Tarannum DhangeAdding to Tarannum, Joaquim D’Souza, manager of Khar Social, says, “This is a kind of global initiative, and we’re doing our part by participating in the cleanliness movement by reducing the use of plastic straws.”The trend of using paper straws isn’t a new one, with outlets around the world fast embracing the movement.

So far, we haven’t come across any problems on those front,” she says. The real challenge these joints are facing, however, is making a straw China blow molding machine last the duration of the drink. Sometimes customers just don’t want to use these straws,” shrugs Vernon. Almeida, assistant manager of Raasta Bombay, Khar. “People are educated and aware about changes, so we don’t have to explain these much. The outlet has assured patrons that all the products it uses, including the straws, are organic and biodegradable. Well, Mumbai’s pubs and café outlets have already set out to do their part to make sure the plastic waste generated at their end reduces, with the help of straws made of recyclable material.

Organic straws last up to 30 minutes in drinks It’s common practice to kick up your heels after a long, tiring day at work in a pub or bar in the city, sipping on a cool cocktail or even some fresh coconut juice at home. “The change is for the better,” she smiles.Acknowledging the benefits of paper straws over plastic ones, city eateries are fast making a much-needed switch. One often tends to forget — in a hurry to consume the refreshing goodness — that you end up using one or two straws for your drink. Tarannum too smiles, saying her customers are happy with this change. “Yes, they are costlier, and we use it with only some drinks.”These straws are, however, more expensive than their plastic counterparts.

The straw becomes soggy, and we do end up changing those often,” reveals Vernon D. There are far many positives, so the price doesn’t pinch the consumers too much either. Take, for example, the newly opened Filli Café in Kala Ghoda. “If they’re of a good quality, these straws often last over 30 minutes. While a few outlets started using these organic paper straws a while back, many caught on with the trend after last month’s plastic ban in the city. “Papers straws are better for the environment and don’t have any side effects like plastic straws.” Filli uses not just organic paper straws, but also biodegradable cups and eco-friendly take-away bags. “Oh, they’ve appreciated the initiative. But that does not deter them from fighting the good fight. It’s these straws, so mindlessly used at times that end up becoming sources of plastic pollution. “The use of plastic is affecting the environment,” says Tarannum Dhange, MD and CEO of Filli. Since the government has now come up with stringent plastic use norms, we’re better prepared. “It’s important that we try and reduce the use of plastic by opting for less harmful options.”. On the other hand, Tarannum says it’s worth the extra money the outlets have to shell out