The cake’s icing really plays a vital role when it comes to cake designing activities. One cake decorating how to you should remember is to let your cake cool thoroughly first before you start spreading on the icing.

When spreading the icing, you also have to see to it that it is thin enough so you won’t have problems spreading it all over the cake. It is best that you start spreading from the center and just let the spatula glide without actually touching the cake’s surface. Doing this ‘spatula gliding’ move when decorating a cake ensures that no crumbs actually mix with the cake’s icing.

Part of jaffa cake line decoration tips that makes your cake more nicely designed is to decorate with two toned frosting e.g. light and dark shades of frosting, instead of using a monotone colored frosting e.g. all white, all brown, etc. Of course, it’s up to you, but, if you want something more unique, better try this suggestion.


Aside from cake icing tips, there are also tips meant for people who want fondant cakes. To make a fondant cake, the first cake decorating how to you should do is to spread butter cream icing all over the cake. Buttercream icing can actually hide any uneven cake surfaces. Keep in mind too that the butter cream also has to harden, so, you should place the cake in the refrigerator first, and while it’s refrigerated, you can start to knead the fondant.