Unless you use up that entire case of Toffee Candy Making Machinein a couple days, there’s bound to be one at the bottom (of course) that destroys the whole crate. So I recommend removing each orange- or citrus fruit. Try not to handle the fragile fruit too much- or it will bruise. If you find something that doesn’t look right, a soft spot, green dots that brush off easily, or out and out rot- throw it out immediately. And get some white vinegar in a walk in safe container.

Fruit flies are the bane of your restaurant. It sickens me to see them swarming around the bar. I don’t even want to tell you why they are there. If they are, you’re not clean enough. Tough love costs you your guests. Don’t mess up here… Too many things can go wrong! If you’re not slicing your fruit just before the shift starts, remember- a dried out garnish is going to keep me away. Permanently. Your fruit is going bad early? Roast it. Add some basic whiskey or gin to it.

It would be a piece of cake for local surveillance to pick up the agent, interrogate him, and develop a clear picture of the CIA modus operandi in the city. Once you have one spy you have the key to identifying all of them.The other two notable vulnerabilities are how and where foreign spies are recruited and what they use to communicate.

How would you recruit a Chinese official or scientist who would have information that Washington wanted? You would approach him when he is outside China on business, vacation, or studying. But the problem is that those places where American intelligence can operate freely are relatively easily identifiable and are also well known to the counterintelligence service in Beijing. So a Chinese physicist recruited by U.S. intelligence while doing postgraduate studies at an American university would intensify interest in others who also attended that university, some of whom might also be spies.