Dust the loaf pan lightly with flour and tap out any excess. Place the batter into the prepared loaf Sola flower diffuser pan. Transfer the sweet potato mixture into the bowl with the flour mixture. Allow the bread to cool on a wire rack 1 hour before slicing. Whisk together until the ingredients are blended well. Knead the dough 4 times. Fill a spray bottle with water and spray the inside of the oven with the water. It is easier than you think.There is nothing like fresh homemade bread and these two will fill your home with all those lovely baking flavors so typical of bread baking. Lightly spray a loaf pan with a non stick cooking spray. Allow the mixture to stand 5 minutes or until it begins to bubble.
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This is truly one of our best bread recipes. Be sure to have plenty of butter or better yet apple butter to smother each slice with.
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21. Use a flexible rubber spatula and knead the dough by folding it over and pushing it into the bottom of the bowl. Bake 28 minutes or until a butter knife inserted in the center comes out clean.
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16. Place the dough onto the floured surface and form a loaf. Sprinkle the sugar over the top of the potatoes. If you wish you can add one teaspoon of sugar to your dough, with your yeast, it will make the raising process faster; I often do it when I m in a hurry. Bake the bread 12 minutes then spray the oven again. Once the mixture begins to bubble, stir in the salt and the flour until well blended. Place the oven temperature on 350 degrees and allow the oven to preheat.
20. Sprinkle the yeast over the top of the water.
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11. Cover the bowl with a kitchen towel, place in a warm area and allow the dough to rise 1 hour.
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4. Invert the pan over a wire rack and allow the loaf to cool 1 hour before serving. Break the egg into the mixture then whisk until blended together well.
8. Place the loaf on the floured area, cover loosely with plastic wrap and let the dough rise 1 hour or until it is double in size.
19. Use additional flour on the board if the dough becomes too sticky. Bake the bread 5 minutes then spray the oven again being careful not to spray the bread.
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2. Scrape down the sides of the bowl and push the dough into a ball shape. Add the baking soda, salt and pumpkin spice.

Serves: 1 loaf

This is a wonderful bread to serve with that Easter dinner. Set the oven temperature to 375 and allow the oven to preheat.
11. Sprinkle a flat surface lightly with flour.
12. Sprinkle the remaining flour over the dough and continue to knead the dough as directed above for 5 minutes or until the dough is spongy. Stir just enough to moisten the dry ingredients through. Place the mashed sweet potatoes into a separate mixing bowl. I have a friend who places it in her bed, under the duvet, with the electric blanket switched on!! Can you believe it?

Okay, so now you have two of our best bread recipes, what do you think of them?
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9. Sweet potatoes are also a great source of beta carotene along other nutrients making them a healthy choice any time of year.

Moist Potato Tea Bread

What You Need:

* 1 C of flour
* 1/2 t baking soda
* 1/4 t salt
* 1/2 t pumpkin pie spice
* 1 C cold sweet potatoes, mashed
* 1/2 C sugar
* 3 T canola oil
* 2 T of buttermilk
* 1 t vanilla extract
* 1 large egg

How to Make It:

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The vegetables in this best bread recipe make it a very healthy bread to treat your family with.
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Farmer s Country Loaf

What You Need:

* 1 C warm water (110 degrees)
* 2 1/2 t active dry yeast
* 1 1/2 t salt
* 1 1/2 C + 2 T bread flour

How to Make It:

1. Pour the warm water into a mixing bowl. Use the rubber spatula and stir the dough.
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10. Remove the plastic wrap from the loaf. Cool the loaf in the pan on a wire rack for 12 minutes. Sprinkle a baking sheet with flour in an area about double the size of the loaf. I also place the bread in any warm place I can find.

Serves: 1 loaf

Sweet potatoes make breads very moist so there s no need for the extra butter or oil.
18. Do not be afraid of the yeast. Pour the oil, buttermilk and the vanilla into the mixture. Cover again and allow the dough to rise for another hour.
7. Place the flour into a mixing bowl.
3. Continue baking the bread 12 more minutes or until the bread is browned and crusty on top.
14. Pumpkin can be used in place the sweet potatoes if you prefer.