201783(木)

Michael's system rests on three basic principles

Other makers of this quality include, Stephen Olszewski, Steve Hill, Owen Wood, Don Hanson III and Tom Overeynder.. This is why we created the system.

Since there are so many makers we wanted to differentiate between those who have extraordinary talent and those who don't-- and whose work we wanted to showcase at knife shows and in an open forum available to the public. They were introduced to handmade custom knives and found a career.

Every knife should have personality.

"When I started in the knife industry I was looking at many knife makers and the knives that caught my eye had common attributes," "The knife has to be symmetrical, both open and closed," Donato related. "Fit and finish is considered the final presentation, which showcases the maker's work ethic and skill. The maker's design must meet the collectors demand; and;
3. I will always handle the knife to experience the way it opens and closes, walks and talks". Michael Donato and Richard Mattei made a business decision.

Efforts to educate and promote handmade knife collecting keep the industry fresh and alive. It should be one of a kind." Joe Kious, Scott Sawby, Warren Osborne, and Jeff Harkins are in my opinion some of the finest knife makers today. "It has to be well balanced and appealing to the eye.

"In order to be successful in any venue, you really need a game plan," Michael explained, "and as a purveyor we took money out of our own pockets and wanted to invest as wisely as possible.

When the 28-year-old Donato and business partner Richard Mattei chose to invest in hand-made knives and earn their living as purveyors, it quickly became clear that their money was precious. Borrowing from existing approaches and adding some of its creator's own touches; Michael Donato's and Richard Mattei's system is a positive addition and enhances the overall experience.

It's also important to be an educator to your clientele and show them who a certain knife maker is and why we choose to display his or her work. The fit and finish must be of the highest quality. Donato and Mattei developed a "system" for making the right knife choices. The fit and finish, Mattei asserts, is the single most important factor in judging a knife maker's proficiency." This will determine the difference between a $700 and a $2,000 knife," he said. The influence a knife maker has on other makers;
2.Five years ago.

In order to discern the best values and build inventory that would be attractive to buyers."

3 Basic Principles

Michael's system rests on three basic principles:
1.

When you examine their knives, they receive high grades in all of the above attributes.

The knife will be perfect if the blade drops dead center on a folder, the grind lines are mirrored, presentation-grade matched scales are used in the handle, the seams are tight, the lines are nice, and the action is silky smooth.






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