If the packaging has not been done in a presentable and attractive way then it will certainly affect the mindset of the customers in a negative way. In addition, proper packaging also provides good amount of safety to the products inside it. In the present time, there are tons of packaging Chocolate Machine available, but the overwrapping is perhaps the most popular one. In fact, a lot of companies believe that the overwrapping machine is better than other forms of packaging.

Going through the reviews will help you get a clearer idea of the after sales service of the dealer. In addition, it will also save you from any kind of hassles in the future. SoFeature Articles, spend some time on the internet and pick the best option.You will need a turtable, a spatula designed for spreading icing, cardboard rounds, plastic wrap, a frim cake, a good icing recipe and patience.

My first most important tip is always use a very cold cake. In fact I reccommend freezing the layers prior to filling and frosting them.My second tip is to use a soft (but not too soft) buttercream recipe. My favorite is an Italian Meringue. It is light and fluffy and not too sweet.After your cake layers have cooled, you will wrap them in plastic wrap and freeze for at least a few hours, overnight is even better.(Note) You can cut one cake to make two layers if you bake them in the higher sided pans, which you can get at your local craft store.

You will need cardboard rounds, precut to each cake size that you are planning on using. Two for each cake to slide under the cakes as you work with them and to serve as a base for each finished cake.Filling the cakes: For a practice cake, I recommend filling the cakes with plain buttercream icing. No fancy mousses just yet! The cold cakes will solidify the buttery mixture quickly so that the layers will not slide around while frosting the cake.