Spread the cornflour paste over the surface of the dough ropes. Another Gujarati specialty is Farsan — fried, salted and crispy snacks like Dhokla, Undhiyo, Khandvi, Khichdi, Kharkharia, Gathia, Sev, Muthia and Bhajias.Rub ghee in maida and cardamom till its texture turns like breadcrumbs. Leave it overnight covered with a damp cloth.Test a tiny bit of batter on a tray to see if it can spread evenly and check if it can be rolled, if not continue stirring the mixture pvc vinyl Roll flooring and test again (be careful when doing the test that the mixture in the pot does not form lumps).

Drain oil and store in air tight container. I don’t know anyone else that still makes sutherfeni at home.Heat the oil and add the mustard and sesame seeds, when they splutter, switch off the gas.When the test batter rolls correctly, pour half the batter on the tray and spread thinly with a spatula. Drain thoroughly in a colander or wired rack or placing the rings on paper towel.Mix all ingredients together and beat with an egg beater. Garnish with chopped coriander and any leftover vagaar. The Gujaratis in South Africa are no different and have created mouth-watering dishes such as Corn Rotlis and Bunny Chow (curry in half a loaf of bread, which had a chequered history in South Africa's recent past). From Dhokla to Bunny Chow, this love can be seen in the South African Gujarati cuisine.

It’s flavoured with cardamom and saffron and scented with floral essence, topped with almond and pistachios. Eaten plain or dunked in tea, this snack is not made in many homes these days.IngredientsSugar: 1 cupMilk: 1 cupSesame seeds: ½ cupMaida: 4 cupsGhee: 5 tbsp  Cardamompowder: ½ tspOil for fryingBoil the sugar, milk and sesame seeds together till sugar melts, set aside to cool down.Once all the batter is spread on the tray, make the vagaar. Roll each strand of rope around the forefinger and thumb about 30 times and then cut off.Leave them to dry out overnight covered with a net. Now it’s traditional to eat fish on Gujarati New Year.Step 2: Mix cornflour, butter and oil to form a paste.Step 5: Deep fry each piece in heated oil.Spread some vagaar over the patudi and sprinkle the shredded coconut.— The chef is Meena Manchoo-Bhana, a Gujarati who grew up in South Africa and now lives in Kozhikode, Kerala. Roll the strips like a swiss roll and arrange on a plate.KharkhariaA simple, crispy, sweet type of poori made with sesame seeds and cardamom. Next day make 12 small balls and roll each ball like a thin rope (about 40 cm long). Sprinkle or use a spray bottle and spray generously on each sutherfeni. You need to be quick with the remaining batter — as it cools it will become thick and won’t spread easily.Let it cool and cut around 5 cm strips. Known for exploring the world for business and trade, Gujaratis have always welcomed local flavours into their cuisine, often creating new traditions. Fish also has a special place in the South African Gujarati cuisine. I learnt to make this from my mum from a young age and still make it today.Khandvi or PathudiA common Gujarati melt in the mouth savoury snack, another recipe that may be forgotten and not made in many homes because you need to be quick when the dough reaches a certain temperature else you’ll end up with thick lump of batter.Extras: Oil, wax paperStep 1: Mix maida and cornflour with water to form a stiff dough.

Fry in medium oil till lightly browned, be careful as they brown quickly. Continue pulling till fine threads are formed, there will be several strands that will form.Pour mixture into a pot on high flame, bring it to a boil but continue mixing, then lower flame and keep stirring for 6-7 minutes, lumps may form but continue mixing till it dissolves. You can dust more castor sugar if you like, together with almonds or pistachios or coloured almonds. I learnt to make this mithai from a family friend in South Africa.Step 6: Next day mix rose water, sugar, cardamom powder and saffron till dissolved. Dip this in oil and lay it back in the tray and keep covered, continue with the rest of the strands until all the strands are used up and leave it to rest for 10 minutes under a damp cloth.Gujaratis love good food. Khandvi or Pathudi

Gujarati cuisine is the perfect marriage of sweet and sour and spicy flavours. Mainly vegetarian, it’s a combination of Kathiawadi, Kutchi, North and South Gujarati cuisines. Gather ropes and roll up like a swiss roll, set aside for 30 minutes covered.SutherfeniA cotton-like mithai, Sutherfeni is certainly a forgotten recipe because it takes 3 days to prepare and needs plenty of patience.IngredientsChanna/kadala flour: 130 gmCurd: 125 mlSalt: 1 tspWater: 350 mlCrushed green chillies: 1 tspCrushed ginger: 1 tspCrushed garlic: 1 tspSugar: 1/2 tspLime juice: 1 tsp (omit if curd is sour)Vagaar/TemperingOil: 2 tbsp  Mustard seeds: 1 tsp  Sesame seeds: 1 tspFresh shredded coconut for sprinklingMethodKeep 2 or 3 large trays ready to spread the mixture, oil the back of the tray. Cover with a wet towel and keep overnight.IngredientsCornflour: 25 gm plus more for dustingButter: 25 gmOil: 1 tspMaida: 120 gmCold water: 120 mlOil for fryingSutherfeniSyrupRose water: 125 mlSugar: 125 gmCardamom powder: ½ tsp  Saffron: a pinchAlmonds or pistachiosNotes: Keep dough covered during all stages using a damp cloth. You need to leave the rolled pooris overnight to dry out before frying.Step 4: Place each round piece between wax paper and flatten slowly with the palm of your hand from the top centre, it will spread sideways like a poori. Place each rope on an oiled tray adjacent to each other and keep covered with a damp cloth. A Gujarati thali contains savoury and sweet delights, both eaten together.

Form small ball shapes and roll thinly using a rolling pin.Step 3: Start from the middle of the swiss roll, pulling tightly to draw the swiss roll into a thin rope.Sprinkle the top with 1 tbsp of cornflour. Carefully add the milk mixture to form a stiff dough. This recipe was handed down to me from my aunt who is a fantastic baker and cook

5 crore and `2.” Interestingly, Shilpi invested a whopping `3. Shilpi Thard There’s a million yards to walk before one finally settles down in one’s own home.. Just like the others, when I experienced Lodha’s indifference, I felt strongly for this cause. They should have publicly debated with me to refute my claims,” challenges Shilpi, who strongly believes that so many people could have been saved from similar trauma had the media publicised the builder’s wrongdoings long ago.After waiting for over six years, paying EMI’s every month, and being promised a good house, Shilpi says, “I experienced their brutal play of a consumer’s life savings — giving houses made of walls that could be punched by bare hands, 25 to 30 per cent less carpet area, unsafe houses, and many more such things. After my videos and defamation case, a couple of well-known media houses came to our flat at Lodha NCP to interview me and the other co-buyers.But what’s even more shocking is their reaction to the viral video.Homeowner Shilpi Thard and many other ‘victim’ buyers like her have had to pay a heavy price for exposing the devious ways of Lodha group.In a bid to do damage control, the builders have also apparently gone into advertisement overdrive.

This is being done to scare me, so that others don’t dare to speak out against them,” says the bold and indignant flat owner.Shilpi is not alone in this buyers’ crusade against builders. In fact, they are abusing all their buyers who have complained in similar fashion,” shares Shilpi, adding, “They also got a handful of Lodha loving customers to sign a letter against me to stop the videos, whereas they could have simply answered my questions. For a builder, fighting a legal case is no big deal. That’s not all, they also slapped a `100 crore defamation suit against me, deploying India’s top lawyers to silence me, and they temporarily succeeded,” narrates Shilpi. are just a few of the complaints she has levelled against the builders.5 crore respectively to buy two flats in 2012. Also, only a little over 100 ‘victim’ buyers came together to fight. “Though every victim was fighting their individual legal battle, many thought that publicising the matter in the media would save innocent future buyers of “super trusted” Lodha Builders fraud as they sell the largest number of houses in the country.

I also posted how Lodha’s security guards forcibly stopped me for entering my own house with my guest. “Instead of resolving our issues, Lodha group sent me a legal notice asking me to remove the video immediately, terming it ‘offensive’ and wholesale Ecofriendly Pvc Flooring demanding an unconditional apology for putting up the same. But what if, even after years of wait, you feel cheated by the builder? No wonder, Shilpi Thard, who has had a bitter experience with the ‘famous’ Lodha builders, is a disturbed woman today. Those videos received almost 1 crore views. “After my carpet area video, Lodha has published full page newspaper ads just to divert people’s attention from scam related questions, and to trap more innocents with their cleverly crafted sales tricks. “Lodha has challenged that and even tried to send me to jail. “Instead of answering our questions on the topic of carpet area, Lodha retorted by spreading lies and calling me a blackmailer, extortionist etc. Disparity between built-up and carpet area, bad construction quality, change in layout plan, etc. We also hoped that Lodha’s top management would listen and resolve our problems soon,” says Shilpi, who admits it’s a tough fight. Despite me and the other buyers approaching Lodha uncountable times, they turned a deaf ear to us. This is especially true for those who buy their house from a developer.However, based on the merits of her case, High Court judge, Justice Patel recently encouraged her to speak up. But it’s pretty unnerving for consumers,” she says.However, though she took possession of her home just last February, the apartment is already falling apart. Even though I was hardly active on social media,

I took a video of my newly constructed house on the phone and posted it on YouTube,” says Shilpi, adding, “The internal walls are not fire-resistant, soundproof or durable.Meanwhile, even her YouTube video on Lodha’s carpet area scam has gone viral.”Recently, Shilpi posted a YouTube video demonstrating how easy it was to crack the walls of her flat at Lodha New Cuffe Parade in Wadala, Mumbai with a single punch, as if they were made of cardboard!“Before my video became viral, our buyers group tried to reach them, but for reasons best known, it was almost impossible to get their attention. They confirmed our news was going to be published in the newspapers but that never happened,” rues Shilpi. The apartment has gypsum walls.“It is so depressing.”In addition, Lodha Builders has also filed a criminal complaint against her, wanting to send her to jail for her video

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